Inclusions increasingly balance taste, texture, and BFY bites
Next Level Flavor Innovation: Sauces, dressings and marinades are fertile ground for flavor ideation
Consumers seek snacks with sustainability in the mix: Sensient
Sustainability is important to snackers—according to Aret Meyer, general manager with Sensient Natural Ingredients, planet-friendly properties are important attributes when Americans shop for snacks. To learn more, Snack Food & Wholesale Bakery connected with her about what consumers look for in their snacks and how suppliers can help producers deliver the right recipe.
Comfort is fueling flavor trends
KANSAS CITY — The days are getting shorter, the prices of products like beef and coffee continue to rise, and the chaos in the world seems to be intensifying. The solution for many is comfort foods and flavors.
Outlook 2026: Flavor Trends
As consumers navigate uncertainty, they’re turning to flavors that excite, restore, and comfort—trends identified by flavorists, chefs, and trendspotters.
From Flavour to Colour
From positive nutrition to indulgent innovation: The future of healthy snacking
Sensient Natural Ingredients is now Sensient Agricultural Ingredients
